Summer Fresh Fruit & Sea Bass Salad with Mango Sesame Vinaigrette
On those hot summer days this salad can be made for one or for a group. Just adjust quantities accordingly. This recipe makes one terrific spa inspired salad.
- Line plate with:
1 handful of pea sprouts
1 handful of mesculin mix
- Finely Dice and place on top of greens:
- Make Mango Sesame Vinaigrette Dressing:
1 oz mango puree (can be purchased in a can or make your own by chopping one mango, saute briefly in a saucepan over low heat with a dash of brown sugar or maple syrup to break down the mango and then puree and let cool).
¼ cup of apple cider vinegar
¼ cup of olive oil
¼ cup of sesame seeds toasted
Dash of chipotle puree
Whisk all ingredients together and drizzle over salad
- 8 oz fillet of Sea Bass
Grill or bake until done, about 15 minutes, and place on top of salad.
(Alternatively, you could top with chicken or any other fish if you prefer.)